Hurray for yummy sweets! Ruby Scoops is a local and online retailer of premium small batch ice creams, sorbets, sherbets, and desserts, all handcrafted and scratch made in Union Kitchen by Chef & Owner, Rabia Kamara. After graduating from Virginia Commonwealth University with a Bachelors of science in Marketing and Media Studies, Rabia attended the Culinary Arts Program of L'Academie de Cuisine in Gaithersburg, MD. After graduating with distinction, Rabia worked in several kitchens in the DC area, under such greats as Carla Hall, Jeff Black, Peter Smith, Andrew Markert, and Ed Witt. She stumbled back into pastry after joining Black Restaurant Group. Her food has been featured in The Washington Post and Zagat.
Come meet Rabia and a host of other exciting small businesses at the Logan Hardware Holiday Market -- you can find out more here!